(4 servings)
3 small Thai chilies or 2 jalapeno peppers, seeded and chopped
2 small cloves of garlic, peeled
2 tbsp small dried shrimp
2-3 tbsp fish sauce
2-3 tbsp fresh lime juice
1-2 tbsp brown sugar, to taste
3 cups shredded green papaya
6 cherry tomatoes, cut up
1/2 green onion, chopped
3 tbsp fresh cilantro, chopped
1/4 cup peanuts
Place the papaya into a bowl and pour the sauce over it. Mix and gently pound a bit to crush and distribute the juices. Mix in the remaining tomatoes, onion, and cilantro. Toss the peanuts over the top.
Serve.
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