(2 servings)
We still have not really hit the triple digit temperatures, although it feels like it to me. It's just hot and I have no desire to leave the house unless it's absolutely necessary.
I made this delicious cool salad, and momentarily forgot about the heat.
1 medium avocado, sliced
1 medium tomato, sliced
1 1/2 - 2 cups cold cooked shrimp
1/4 cup Green Goddess Salad Dressing
*tsp of fresh lemon juice, optional
Divide the avocado, tomato and shrimp between two plates. Drizzle with the salad dressing and serve.
*If you are not serving this salad right away, sprinkle the lemon juice evenly over the avocado slices - this will keep them from changing colour.
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