Cucumber Pickles

Ingredients:
1 medium cucumber, peeled, halved lengthwise, deseeded and sliced
1 tablespoon white vinegar
2 ½ tablespoons sugar
1 teaspoon salt
1 teaspoon salt
2 ½  tablespoons hot water

Method:
Place the sliced cucumber in a bowl. Combine the vinegar, sugar,
Salt and hot water in another bowl, then add to the cucumber and toss well
Set aside to cure for 1 hour before serving.
This pickle keeps for a week in a jar in the refrigerator

source: authentic food recipes from Indonesia, Heinz von Helzen